A Taste of the Atlantic, Inspired by West Cork

Welcome to Alaria, Schull’s newest restaurant overlooking the Atlantic Ocean. A modern, coastal bistro with a passion for fresh, hyper-local ingredients, Alaria celebrates the rich bounty of West Cork — from Gubbeen cheese to Skeaghanore duck — elevated with international influences and bold, vibrant flavours.

At the helm is Chef Ciaran, whose 20 years of culinary experience span Ireland and Australia. A graduate of L.I.T., Ciaran honed his craft in renowned Irish kitchens including Parknasilla and 1826 Adare, where he developed his precision and creativity under acclaimed chef Wade Murphy. His time in Melbourne introduced him to a world of casual fine dining, beachside gastropubs, and alpine cuisine, experiences that continue to shape his imaginative approach to food today.

Now back on Irish shores, Chef Ciaran brings his global flair and deep respect for local produce to Alaria — crafting dishes that are both rooted in West Cork’s terroir and inspired by the flavours of his travels. Whether you’re joining us for a leisurely lunch or an elegant evening meal, Alaria promises an unforgettable dining experience by the sea.